We started this work many years ago out of a passion for the land and the olive trees. It soon became our full-time job. It is a struggle against the harshness of the terrain and the elements, but it is well worth it.
The farm stretches over 3 hectares of typical Ligurian olive grove terraces made with dry stone walls and continues on adjacent land for a further 10 hectares planted with Cultivar Taggiasca with DOP recognition of the Ligurian Region, (register IM 5246 cciaa 122863).
The lore and traditions of this area underline how the land can yield a product of true excellence.